Industrial cooling installations
Cooling protects against premature deterioration.
Fast and even cooling of a previously boiled product ensures microbial stability and thus a longer shelf life. The heat is extracted from foods down to between 0 and -14°C to suppress or decelerate the activity of harmful organisms, enzymes in the food itself and other chemical processes.
Discover VEMAG ANLAGENBAU cooling installations now and get individual advice: Our Service team will be happy to help - contact us now.
Our range includes the following systems:
- AEROMAT COMPOUND
- AEROMAT COOL
- AEROMAT COOL COMPACT
INSTALLATIONS FOR THERMAL FOOD TREATMENT
The installations for thermal food treatment manufactured by VEMAG ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.
We will be happy to advise you on which solutions are possible for your company.