Industrial cooking installations
Cooking means heating foods at over 100°C.
To guarantee adequate sterilization and denaturation of proteins, a boiling off process over a particular time span is used depending on the contamination, protein and water content. Boiling off destroys most harmful living organisms. In addition, cooking has a sterilising and preserving effect, which has a direct influence on health and improves the storage options.
VEMAG ANLAGENBAU offers a wide range of systems for thermal food treatment. Learn about our installations now.
Our range includes the following systems:
- AEROMAT BAKE
- AEROMAT COMPOUND
- AEROMAT COOK
- AEROMAT COOL
- AEROMAT COOK POWER
- AEROMAT COOL COMPACT
INSTALLATIONS FOR THERMAL FOOD TREATMENT
The installations for thermal food treatment manufactured by VEMAG ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.
We will be happy to advise you on which solutions are possible for your company.