RAW SAUSAGE PROCESSING:
with VEMAG ANLAGENBAU installations
Custom made climatic maturing installations for raw sausage processing
Firm and spreadable raw sausage, raw or Black Forest ham - these are just a few examples of raw sausage and cured meat products that can be processed using installation systems from VEMAG ANLAGENBAU. In raw sausage processing, special climatic maturing installations for pre- and post-maturing and storage are recommended.
VEMAG ANLAGENBAU produces customised installation systems to meet our customers’ specific needs.
Installation systems for raw sausage processing:
- AEROMAT COMPOUND
- CLIMAMAT TWIN
- CLIMAMAT CROSS
- CLIMAMAT HIGHCUBE
- CLIMAMAT POWER
- CLIMAMAT ALPAS
- CLIMAMAT TEXTILE
- H501 FRICTION
- H504 GLOW
- H507 STEAM
- TARBER SMOKE MASTER
INSTALLATIONS FOR THERMAL FOOD TREATMENT
The installations for thermal food treatment manufactured by VEMAG ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.
We will be happy to advise you on which solutions are possible for your company.