SMOKED FISH MANUFACTURE & REFINEMENT:
Drying and smoking installations from VEMAG ANLAGENBAU
Salmon, eel, mackerel or trout: Smoked fish manufacture is primarily about achieving a fine and intensive taste, a smoky flavour and a long shelf life of the end product.
During the smoking process, the fish also absorbs substances from the smoke that minimise bacterial growth. As a result, reliable installations and smoke generators are essential for smoked fish manufacture and refinement - such as professional drying and smoking installations from VEMAG ANLAGENBAU.
As an expert in professional thermal food treatment installation systems, VEMAG ANLAGENBAU supplies systems for efficient refinement of smoked fish products.
Installation systems for smoked fish products:
- AEROMAT COMPOUND
- AEROMAT COOL
- AEROMAT COOK POWER
- AEROMAT COOL COMPACT
- CLIMAMAT TWIN
- CLIMAMAT CROSS
- CLIMAMAT HIGHCUBE
- CLIMAMAT POWER
- CLIMAMAT ALPAS
- CLIMAMAT TEXTILE
- H501 FRICTION
- H504 GLOW
- H507 STEAM
- TARBER SMOKE MASTER
INSTALLATIONS FOR THERMAL FOOD TREATMENT
The installations for thermal food treatment manufactured by VEMAG ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.
We will be happy to advise you on which solutions are possible for your company.