AEROMAT® VARIO ST

AEROMAT® VARIO ST – stack method – is suited for semi-continuous production of lying cooked sausage

The system is the economic solution for high production capacities due to a combination of automatic loading and unloading with a thermal batch process. The characteristics are high flexibility of products and minimum space capacity. The system is suited for lying sausage products in particular up to a length of 3 meters.

Characteristics

  • High degree of automation & flexibility
  • Captivating quality

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