AQUAMAT®

The AQUAMAT is a flat-belt installation to cook and cool boiled and cooked sausage in natural or synthetic casings.

The products are guided safely in strings or individually through a water bath between two stainless steel wire belts. 

• Gently cook and cool sensitive meat products in water bath
• Automatic process for saving considerable staff outlay
• Water circuit saves operating costs
• Automated process flow
• Easiest cleaning and maintenance due to the fact that the entire length of the installation is accessible at any point through large lock-open covers