AEROMAT VARIO

AEROMAT VARIO is suited for continuous production of meat and sausage products.

The system is the economic solution for high production capacities due to a combination of automatic loading and unloading with a thermal batch process. The characteristics are high flexibility of products and minimum space capacity. 

• Continuous systems for drying, smoking, cooking and cooling
• Innovative VEMAG transport system based on „Power & Free"
• Automatic process for saving considerable staff outlay and input
• Hardly any space requirement, utilization of space
• Highest flexibility when using batch processes
• Minimum energy input by means of spatially closed chamber systems
• In case of production reduction, part load is possible
• Optimum efficiency in production, minimum cleaning pro-rata