Installations

The AQUAMAT is a flat-belt installation to cook and cool boiled and cooked sausage in natural or synthetic casings.
The products are guided safely in strings or individually through a water bath between two stainless steel wire belts. 

The AQUAMAT® TWIN is a water bath installation from VEMAG which is both applied for packed food and for cooking and cooling of meat products in artificial casing. There is also a possibility to cook vegetables, potatoes or even pasta. 

AEROMAT VARIO is suited for continuous production of meat and sausage products.
The system is the economic solution for high production capacities due to a combination of automatic loading and unloading with a thermal batch process. The characteristics are high flexibility of products and minimum space capacity. 

The Thermo-Compound-Installation is the optimal combination of the VEMAG Hot-Smoking and Cooking Installation with the Intensive Cooling Installation.