CLIMAMAT STAR® ECO

The CLIMAMAT STAR® ECO is an extension of the tried and tested CLIMAMAT STAR® system.

It gives you the option of processing products at higher temperatures and of cooling them in the same installation following the maturing process. Characteristic for this system is cured loin ham. 

• Extension of temperature range from -5 up to 55°C compared to our CLIMAMAT STAR® -System
• Possibility of cooling products to below freezing point, i.e. direct link to the next processing step
• Installation can be used for thawing and then storing