The CLIMAMAT STAR TWIN is the reliable tool for precision-weight maturing of short matured and small-calbire raw sausage such as mini salami and beef sticks.

Pre-maturing and post-maturing in only one installation guarantees that the product can be matured and smoked with complete precision in the shortest possible time without moving trolleys. 


  • Combination of maturing and post-maturing
  • Fast drying in one step for standardized thin raw sausages
  • Maximum drying consistency within the whole chamber due to two injection ducts with two rows of nozzles which expel air downwards and to the side
  • Short process time because it is possible to achieve defined rates up to 20% per day
  • No shifting, no extra filling to avoid irregularities - reduction input of raw material