Climatic Maturing and Post Maturing Installations

CLIMAMAT STAR

Maturing, drying and smoking of Salami and raw cured meats is realized with the CLIMAMAT STAR. It is the right tool for controlling processes reliably and reproducibly. A distinction is drawn between cuttable and spreadable products such as salami, smoked or cervelat sausage on the one hand and smoked sausage spread on the other hand. 

CLIMAMAT STAR CROSS

The CLIMAMAT STAR CROSS is a variant of the tried and tested CLIMAMAT STAR system. Characteristic for this system is an individual air flow through moving ducts. The system is suitable for drying, smoking and cooling products for exacting industrial customers. Suitable for racks / trolleys up to a height of 5m.

CLIMAMAT STAR TWIN

The CLIMAMAT STAR TWIN is the reliable tool for precision-weight maturing of short matured and small-calbire raw sausage such as mini salami and beef sticks. 

CLIMAMAT LAGER

CLIMAMAT LAGER are climatic post-maturing and storage rooms for the thermal treatment of long-life meat products. 

CLIMAMAT LAGER COOL

Among our wide product range for the industrial client there are also cooling and storage rooms for backery products.