Batch installations

The AEROMAT as an overall solution. It is a combined Hot-Smoking and Cooking Installation for reddening, drying, warm and hot-smoking, boiling, cooking and hot-air curing.

In the VEMAG Intensive Cooling Installation the products to be cooled immediately after the thermal treatment are cooled with water to a certain core temperature and afterwards dried with an intensive air flow. 

The VEMAG Cooking Installation is used for perfect thermal treatment of cooked meat and sausage proucts via direct steam input.