Products

With our comprehensive range of products you will always find the right installation for your business requirements. Top-of-the-range, premium quality for maximum price-performance ratio. You can not go wrong with VEMAG ANLAGENBAU - whatever your choose!

Hot-Smoking, Cooking and Cooling Installations

The smoking installation AEROMAT is the perfect complete solution for a variety of different thermal treatments. The combined installation for reddening, drying, smoking, boiling and cooking can optionally also be expanded to cover baking and cold-smoking.
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The VEMAG Cooking Installation for cooking boiled ham, brawn and boiled sausage with a direct supply of steam (low-pressure steam) is also suitable for cooling products by showering, as well as for pasteurizing vacuum-packed products.
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The Intensive Cooling Installation is the perfect solution for combined water/air cooling. Sausage, meat products and fish, as well as other suitable foods, are cooled to a certain core temperature with shower water and air immediately after the heat treatment. The product can be packed immediately.
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Half and continuous Batch Installations

The AQUAMAT TWIN is a water bath installation from VEMAG which is both applied for packed food and for cooking and cooling of meat products in artificial casing.
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The AEROMAT VARIO was developed specifically for the continuous production of meat and sausage products. The fully continuous installation, combined with automatic loading and unloading, is the perfect solution to drying, smoking, cooking and cooling when dealing with high production capacities.
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The Thermo-Compound-Installation is a hot-smoking and cooking installation with automatic conveying to an intensive cooling installation downstream. The perfect installation for reddening, drying, warm and hot-smoking, boiling, cooking and hot-air cooking in the hot-smoking and cooking sphere. The food is then cooled down with shower water and air in the intensive cooling section.
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Climatic Maturing and Post Maturing Installations

CLIMAMAT STAR are climatic maturing installations for a variety of thermal treatment processes.
The installations for maturing and cold-smoking are equipped with individual air flow systems and can be adapted on a customer-specific basis to suit both products and production capacities, as well as local conditions.
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The TWIN variant combines the classic process steps of pre-maturing and post-maturing in a single installation.
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CLIMAMAT LAGER are climatic storage and post-maturing chambers individually tailored to customer requirements. We supply 2 different air distribution solutions in the chamber, adapted to suit the product and chamber dimensions in question: the hose and the horizontal system. We furthermore
adapt the installation to suit your building or plan your new construction in collaboration with you.
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The variant CLIMAMAT LAGER COOL was especially developped for our industrial customners. It allows you to cool loaves of bread under controlled conditions immediately after the baking process, with minimal weight loss and reduced loss on cutting.
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Thawing Installation

The thawing installation is an installation for particularly gentle, quality-conscious thawing of deep-frozen products. Thawing is effected by means of air. The product for thawing can be open or packed. Whole blocks or individual products can be thawed. As an option, the thawing installation can also be used as a cooling store.
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For maximum flexibility the VEMAG Thawing Installation is also available as a mobile variant.
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