In Austria, the Spar Group is counted amongst the largest meat and sausage producers. At the Wernberg location alone, daily production amounts to 60 tonnes of sausage and ham products. To ensure the greatest possible...

At Gravis in Urk, site manager Mario Duyzer describes the smoking process as the driving force of the business. Currently some 60 tonnes a week of mackerel (fillets) and herring in particular pass through the eight 4-cart...

At the start of October, Kovács László – general director of the Délhús-Pick group, opened his new raw sausage factory in Alsómocsolád in Hungary. The core of the factory are the smoking and climatic units which give the products...

Westfalen Krone has been producing sausage products for the past 27 years. Good management and continuous investments in new machinery have made the company into what it is today, i.e. one of the largest, most modern producers of...

When it comes to bacon, Oldenburg in Lower Saxony has been bearing the Danish flag since October last year. In on it is the smoking specialist Vemag Anlagenbau GmbH from Verden.

A successful combination made up of two sections: a Hot Smoking Installation and a Cooking Installations as well as an in-line Intensive Cooling Installation.