Cooked and smoked sausage

For the cost-conscious upgrading of cooked sausage, such as fine and coarse cooked sausage, Wiener and Bratwurst, VEMAG ANLAGENBAU provides the latest system solutions to reddening, drying, smoking, cooking, boiling and cooling.

From our comprehensive range of products we reccomend the following installations: 

• AEROMAT
• Intensive Cooling Installation
• Cooking Installations
• AQUAMAT®
• AQUAMAT® TWIN
• AEROMAT VARIO
• Thermo-Compound-Installation